Florida Bulk Sales Orange Pulp, Early/Mid

Identification & Functionality

Ingredient Name

Orange Pulp

Ingredient Origin

Natural Origin

Ingredients

Orange Pulp Cells

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

ORPCEM131

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Carbonated Drinks,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Fruit Juice,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 2000	-	-
Molds Count	max. 1000	-	-
Total Plate Count	max. 5000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	87.55	g/100g	USDA Nutrition Database and Manufacturer Data
Energy	46	kcal/100g	Manufacturer Data
Protein	0.7	g/100g	Manufacturer Data
Total Lipids (Fat)	0.21	g/100g	Manufacturer Data
Total Dietary Fiber	2.4	g/100g	USDA Nutrition Database and Manufacturer Data
Total Sugars	9.14	g/100g	Manufacturer Data
Added Sugars	0	g/100g	Manufacturer Data
Calcium	43	mg/100g	Manufacturer Data
Iron	0.09	mg/100g	Manufacturer Data
Phosphorus	12	mg/100g	Manufacturer Data
Potassium	169	mg/100g	Manufacturer Data
Sodium	0	mg/100g	Manufacturer Data
Vitamin A (RAE)	11	μg/100g	Manufacturer Data
Vitamin A	225	IU/100g	Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	Manufacturer Data
Vitamin D	0	IU/100g	Manufacturer Data
Total Saturated Fat	0.025	g/100g	Manufacturer Data
Total Unsaturated Fat	0.081	g/100g	Manufacturer Data
Total Trans Fat	0	g/100g	Manufacturer Data
Cholesterol	0	mg/100g	Manufacturer Data
Caffeine	0	mg/100g	Manufacturer Data
Ash Content	0.39	g/100g	Manufacturer Data
Carbohydrates (By Difference)	11.54	g/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	45	mg/100g	Manufacturer Data

Specifications

	Value	Units	Test Method / Conditions
Brix (Corrected)	9 - 15	-	-
Acidity (as Citric)	0.4 - 1	% w/w	-
pH	3.2 - 4.19	-	-
Specific Gravity	1.0359 - 1.06111	-	-
Concentration at Single Strength (Acid Corrected)	9	Brix Degree	-
Weight Per Gallon	8.726	lbs/gallon	-

Flavor

Typical of fresh mature early mid orange pulp.

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Cartons,

Drums,

Pails

Packaging Information

Steel drums

Polyethylene pails

Cartons

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days