Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sour Cherry Juice Concentrate
- Technologies
- Product Code
- ZCHCS6501
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality sour cherry juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Organic Sour Cherry Juice Concentrate 65 Brix plus 4.796 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 500 | - | - |
Molds Count | max. 500 | - | - |
Total Plate Count | max. 5000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 40.09 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 231.24 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2.93 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.09 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 0.3 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Sugars | 51.14 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 60.16 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 1.86 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 700.3 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 4.97 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A (RAE) | 218.79 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 4326.16 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin C (as Total Ascorbic Acid) | 8.45 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | 0.5 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Monounsaturated Fat | 0.59 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Polyunsaturated Fat | 0.66 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 54.8 | g/100g | Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 64 - 66 | - | - |
Brix (Corrected) | 64.7 - 67.4 | - | - |
Acidity (as Malic) | 4 - 7.2 | % w/w | - |
pH | 2.6 - 3.8 | - | - |
Specific Gravity | 1.317 - 1.334 | - | - |
Concentration at Single Strength | 14 | Brix Degree | - |
Weight Per Gallon | 11.031 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 30 days
- Comments : Product may crystalize under refrigerated and frozen conditions. Agitation while heating will force crystals back into solution.