Florida Bulk Sales Organic Mango Puree, Totapuri (Concentrate)

Identification & Functionality

Ingredient Name

Mango Puree, Totapuri

Ingredient Origin

Natural Origin

Ingredients

Mango Puree, Totapuri

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

ZMAPTC028

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	62.11	g/100g	USDA Nutrition Database
Energy	152.6	kcal/100g	USDA Nutrition Database
Protein	1.88	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.87	g/100g	USDA Nutrition Database
Total Dietary Fiber	3.02	g/100g	USDA Nutrient Database
Total Sugars	31.29	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	25.2	mg/100g	USDA Nutrition Database
Iron	0.37	mg/100g	USDA Nutrition Database
Potassium	384.82	mg/100g	USDA Nutrition Database
Sodium	2.29	mg/100g	USDA Nutrition Database
Vitamin A (RAE)	123.69	μg/100g	USDA Nutrition Database
Vitamin A	2478.44	IU/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0.03	g/100g	USDA Nutrition Database
Total Monounsaturated Fat	0.05	g/100g	USDA Nutrition Database
Total Polyunsaturated Fat	0.32	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Caffeine	0	mg/100g	USDA Nutrition Database
Ash Content	0.82	g/100g	USDA Nutrition Database
Carbohydrates (By Difference)	34.31	g/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	83.38	mg/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Corrected)	27 - 29	-	-
Acidity (as Citric)	0.6 - 1.2	% w/w	-
pH	3.4 - 4.5	-	-
Specific Gravity	1.11493 - 1.12436	-	-
Concentration at Single Strength	13	Brix Degree	-
Weight Per Gallon	9.318	lbs/gallon	-

Flavor

Characteristic of totapuri mango, free from acetic, musty or otherwise foreign odors.

Reconstitution

1 part Organic Totapuri Mango Puree Concentrate 28 Brix plus 1.291 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Boxes,

Drums

Packaging Information

Aseptic Steel Drums or Bag-in-box

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 730 days

Ambient (70°F) : 730 days

Comments : Freezing may cause expansion and may break the aseptic seal. Once opened, store frozen.