Florida Bulk Sales Organic Orange Juice Concentrate

Identification & Functionality

Ingredient Name

Orange Juice Concentrate

Ingredient Origin

Natural Origin

Ingredients

Orange Juice Concentrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

ZORC06501

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Free Of Strange Flavors,

High Quality,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 500	-	-
Molds Count	max. 500	-	-
Total Plate Count	max. 5000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	35	g/100g	USDA Nutrition Database
Energy	240	kcal/100g	USDA Nutrition Database
Protein	3.4	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.29	g/100g	USDA Nutrition Database
Total Dietary Fiber	0.25	g/100g	USDA Nutrition Database
Total Sugars	54	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	45.7	mg/100g	USDA Nutrition Database
Iron	0.5	mg/100g	USDA Nutrition Database
Phosphorus	42	mg/100g	USDA Nutrition Database
Potassium	964	mg/100g	USDA Nutrition Database
Sodium	4.3	mg/100g	USDA Nutrition Database
Vitamin A (RAE)	19.75	μg RAE/100g	USDA Nutrition Database
Vitamin A	395	IU/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	197	mg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0.07	g/100g	USDA Nutrition Database
Total Monounsaturated Fat	0.06	g/100g	USDA Nutrition Database
Total Polyunsaturated Fat	0.06	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Caffeine	0	mg/100g	USDA Nutrition Database
Ash Content	1.31	g/100g	USDA Nutrition Database
Carbohydrates (By Difference)	60	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	63 - 66	-	-
Brix (Corrected)	64 - 67	-	-
Acidity (as Citric)	2.9 - 4.2	% w/w	-
Pulp	6 - 12	-	-
Specific Gravity	1.31297 - 1.32516	-	-
Concentration at Single Strength (Acid Corrected)	11.8	Brix Degree	-
Weight Per Gallon	10.978	lbs/gallon	-

Flavor

Full flavored and typical of fine quality orange juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.

Reconstitution

1 part Organic Orange Juice Concentrate 65 Brix plus 5.934 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Steel Drums

Polyethylene Pails

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days