Florida Bulk Sales Papaya Puree Concentrate, Red

Identification & Functionality

Ingredient Name

Papaya Puree Concentrate

Ingredient Origin

Natural Origin

Ingredients

Citric Acid, Papaya Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

PAPCR2501

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 250	-	-
Molds Count	max. 250	-	-
Total Plate Count	max. 2000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	97.36	g/100g	USDA Nutrition Database
Energy	47.54	kcal/100g	USDA Nutrition Database
Protein	0.52	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.29	g/100g	USDA Nutrition Database
Total Dietary Fiber	1.88	g/100g	USDA Nutrition Database and Manufacturer Data
Total Sugars	8.65	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	22.11	mg/100g	USDA Nutrition Database
Iron	0.28	mg/100g	USDA Nutrition Database
Magnesium	23.22	mg/100g	USDA Nutrition Database
Phosphorus	11.06	mg/100g	USDA Nutrition Database
Potassium	201.23	mg/100g	USDA Nutrition Database
Sodium	8.85	mg/100g	USDA Nutrition Database
Zinc	0.09	mg/100g	USDA Nutrition Database
Thiamin	0.03	mg/100g	USDA Nutrition Database
Riboflavin	0.03	mg/100g	USDA Nutrition Database
Niacin	0.39	mg/100g	USDA Nutrition Database
Vitamin B6	0.04	mg/100g	USDA Nutrition Database
Folate (DFE)	40.91	μg/100g	USDA Nutrition Database
Vitamin B12	0	μg/100g	USDA Nutrition Database
Vitamin A (RAE)	51.97	μg/100g	USDA Nutrition Database
Vitamin A	1050.36	IU/100g	USDA Nutrition Database
Vitamin E (Alpha-Tocopherol)	0.33	mg/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Carbohydrates (By Difference)	11.96	g/100g	USDA Nutrition Database and Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	67.33	mg/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	24 - 26	-	-
Acidity (as Citric)	0.1 - 1.4	% w/w	-
pH	3.4 - 6	-	-
Specific Gravity	1.10104 - 1.11073	-	-
Concentration at Single Strength	11.5	Brix Degree	-
Weight Per Gallon	9.204	lbs/gallon	-

Reconstitution

1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.298 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Drums

Pails

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days