Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Passion Fruit Juice Concentrate
- Technologies
- Product Code
- PFC005001
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality passionfruit juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Passionfruit Juice Concentrate 50 Brix plus 3.164 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 100 | - | - |
Molds Count | max. 100 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 34.25 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 249.85 | kcal/100g | USDA Nutrition Database |
Total Lipids (Fat) | 0.75 | g/100g | USDA Nutrition Database |
Total Dietary Fiber | 0.83 | g/100g | USDA Nutrition Database |
Total Sugars | 59.34 | g/100g | USDA Nutrition Database |
Added Sugars | 0 | g/100g | USDA Nutrition Database |
Calcium | 16.66 | mg/100g | USDA Nutrition Database |
Iron | 1.5 | mg/100g | USDA Nutrition Database |
Potassium | 1157.62 | mg/100g | USDA Nutrition Database |
Sodium | 24.98 | mg/100g | USDA Nutrition Database |
Vitamin C (as Total Ascorbic Acid) | 75.79 | mg/100g | USDA Nutrition Database |
Vitamin D | 0 | IU/100g | USDA Nutrition Database |
Total Saturated Fat | 0.06 | g/100g | USDA Nutrition Database |
Total Unsaturated Fat | 0.53 | g/100g | USDA Nutrition Database |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database |
Cholesterol | 0 | mg/100g | USDA Nutrition Database |
Caffeine | 0 | mg/100g | USDA Nutrition Database |
Ash Content | 2.04 | g/100g | USDA Nutrition Database |
Carbohydrates (By Difference) | 60.17 | g/100g | USDA Nutrition Database |
Protein | 2.79 | g/100g | Manufacturer Data |
Vitamin A | 195.71 | mcg RAE/100g | USDA Nutrition Database |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 46.5 - 52 | - | - |
Brix (Corrected) | 48.4 - 55.4 | - | - |
Acidity (as Citric) | 10 - 18 | % w/w | - |
pH | 2.4 - 3.4 | - | - |
Pulp | 20 - 40 | - | - |
Specific Gravity | 1.22324 - 1.26236 | - | - |
Concentration at Single Strength | 14 | Brix Degree | - |
Weight Per Gallon | 10.343 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 30 days