Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pineapple Juice Concentrate
- Technologies
- Product Code
- PIC006503
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality pineapple juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Pineapple Juice Concentrate 65 Brix plus 5.371 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 100 | - | - |
Molds Count | max. 100 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 27.43 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 279.37 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2.29 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.76 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 1.27 | g/100g | USDA National Nutrition Database |
Total Sugars | 58.31 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 65.19 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 1.66 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 619.71 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 11.97 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A (RAE) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 31.85 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | 0.06 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Unsaturated Fat | 0.35 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Caffeine | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Ash Content | 1.78 | g/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 67.74 | g/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin C (as Total Ascorbic Acid) | 51.88 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 63.2 - 65.8 | - | - |
Brix (Corrected) | 64 - 66 | - | - |
Acidity (as Citric) | 1.8 - 4 | % w/w | - |
pH | 3 - 4.19 | - | - |
Pulp | 5 - 15 | - | - |
Specific Gravity | 1.31297 - 1.32516 | - | - |
Concentration at Single Strength | 12.8 | Brix Degree | - |
Weight Per Gallon | 10.978 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Aseptic Bag-In-Box
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 730 days
- Ambient (70°F) : 365 days
- Comments : Once opened product must be kept frozen.