Florida Bulk Sales Raspberry Juice Concentrate, Red

Identification & Functionality

Ingredient Name: Red Raspberry Juice Concentrate
Ingredient Origin: Natural Origin
Ingredients: Red Raspberry Juice Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Product Code: RAC006501

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived
Food Ingredients Features: Free Of Strange Flavors,
High Quality,
Imparts Flavor,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Beer,
Cheese,
Dressings,
Filling Applications,
Frozen Desserts,
Ice Cream,
Jams,
Jellies,
Marinade,
Nutraceuticals,
Salsas,
Sauces,
Smoothies,
Wine,
Yogurt

Properties

Microbiological Values
Nutritional Information
Specifications
Flavor: Full flavored and typical of fine quality red raspberry juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution: 1 part Red Raspberry Juice Concentrate 65 Brix plus 7.986 parts water.

	Value	Units	Test Method / Conditions
Water Content	34.99	g/100g	USDA Nutrition Database and Manufacturer Data
Energy	239.55	kcal/100g	Manufacturer Data
Protein	5.11	g/100g	Manufacturer Data
Total Lipids (Fat)	3.97	g/100g	Manufacturer Data
Total Dietary Fiber	0	g/100g	USDA Nutrition Database and Manufacturer Data
Total Sugars	26.63	g/100g	Manufacturer Data
Added Sugars	0	g/100g	Manufacturer Data
Calcium	176.08	mg/100g	Manufacturer Data
Iron	5.53	mg/100g	Manufacturer Data
Potassium	1106.82	mg/100g	Manufacturer Data
Sodium	10.06	mg/100g	Manufacturer Data
Vitamin A	109.67	IU/100g	Manufacturer Data
Vitamin A (RAE)	5.48	μg/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	103.13	mg/100g	Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	Manufacturer Data
Vitamin D	0	IU/100g	Manufacturer Data
Total Saturated Fat	0.17	g/100g	Manufacturer Data
Total Polyunsaturated Fat	0.54	g/100g	Manufacturer Data
Total Monounsaturated Fat	0.1	g/100g	Manufacturer Data
Cholesterol	0	mg/100g	Manufacturer Data
Carbohydrates (By Difference)	53.99	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	64 - 66	-	-
Brix (Corrected)	65.2 - 69.1	-	-
Acidity (as Citric)	6.7 - 16.8	% w/w	-
pH	2.6 - 3.6	-	-
Specific Gravity	1.32028 - 1.34433	-	-
Concentration at Single Strength	9.2	Brix Degree	-
Weight Per Gallon	11.088	lbs/gallon	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Optimal Storage: Less than 0°F
Recommended Shelf Life: Frozen (0°F) : 1095 days
Refrigerated (38°F) : 30 days

Knowde Enhanced TDS