Florida Bulk Sales Raspberry Puree Concentrate, Red

Identification & Functionality

Ingredient Name

Red Raspberry Puree Concentrate

Ingredient Origin

Natural Origin

Ingredients

Red Raspberry Puree Concentrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

RAPC02801

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Free Of Strange Flavors,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 200	-	-
Molds Count	max. 200	-	-
Total Plate Count	max. 5000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	53.18	g/100g	USDA Nutrition Database
Energy	170.9	kcal/100g	USDA Nutrition Database
Protein	3.94	g/100g	USDA Nutrition Database
Total Lipids (Fat)	2.14	g/100g	USDA Nutrition Database
Total Dietary Fiber	21.36	g/100g	Manufacturer Data
Total Sugars	14.52	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	82.15	mg/100g	USDA Nutrition Database
Iron	2.27	mg/100g	USDA Nutrition Database
Magnesium	72.29	mg/100g	USDA Nutrition Database
Phosphorus	95.29	mg/100g	USDA Nutrition Database
Potassium	496.17	mg/100g	USDA Nutrition Database
Sodium	3.29	mg/100g	USDA Nutrition Database
Zinc	1.38	mg/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	86.09	mg/100g	USDA Nutrition Database
Carbohydrates (By Difference)	39.23	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	27 - 29	-	-
Acidity (as Citric)	2.5 - 5.5	% w/w	-
pH	2.6 - 4	-	-
Specific Gravity	1.10795 - 1.12961	-	-
Screen Size	0.033	-	-
Concentration at Single Strength	9.2	Brix Degree	-
Weight Per Gallon	9.311	lbs/gallon	-

Flavor

Typical red raspberry flavor with no off-flavor or aroma

Reconstitution

1 part Red Raspberry Puree Concentrate 28 Brix plus 2.286 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Steel Drums or Polyethylene Pails

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days