Florida Bulk Sales Watermelon Juice Concentrate Cloudy (Aseptic)

Identification & Functionality

Ingredient Name: Watermelon Juice Concentrate
Ingredient Origin: Natural Origin
Ingredients: Citric Acid, Watermelon Juice Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Product Code: WACC06551

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived
Food Ingredients Features: Free Of Strange Flavors,
High Quality,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Beer,
Cheese,
Dressings,
Filling Applications,
Frozen Desserts,
Ice Cream,
Jams,
Jellies,
Marinade,
Nutraceuticals,
Salsas,
Sauces,
Smoothies,
Wine,
Yogurt

Properties

Microbiological Values
Nutritional Information
Specifications
Flavor: Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution: 1 part Watermelon Juice Concentrate, Cloudy 65 Brix plus 9.665 parts water.

	Value	Units	Test Method / Conditions
Water Content	47.12	g/100g	Manufacturer Data
Energy	205	Cal/100g	Manufacturer Data
Protein	4.1	g/100g	Manufacturer Data
Total Lipids (Fat)	0.1	g/100g	Manufacturer Data
Total Dietary Fiber	0.2	g/100g	Manufacturer Data
Total Sugars	38.51	g/100g	Manufacturer Data
Added Sugars	0	g/100g	Manufacturer Data
Calcium	27	mg/100g	Manufacturer Data
Iron	2	mg/100g	Manufacturer Data
Potassium	933.3	mg/100g	Manufacturer Data
Sodium	18.2	mg/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	12	mg/100g	Manufacturer Data
Vitamin A (Beta Carotene, RAE)	180	mcg/100g	Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	Manufacturer Data
Vitamin D	0	IU/100g	Manufacturer Data
Total Saturated Fat	max. 0.10	g/100g	Manufacturer Data
Total Monounsaturated Fat	max. 0.10	g/100g	Manufacturer Data
Total Polyunsaturated Fat	max. 0.10	g/100g	Manufacturer Data
Total Trans Fat	0	g/100g	Manufacturer Data
Cholesterol	0	mg/100g	Manufacturer Data
Carbohydrates (By Difference)	46.9	g/100g	USDA Nutrition Database

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	64 - 66	-	-
Brix (Corrected)	64.2 - 67.2	-	-
Acidity (as Citric)	1 - 6	% w/w	-
pH	3.5 - 4.5	-	-
Specific Gravity	1.31418 - 1.33254	-	-
Concentration at Single Strength	7.8	Brix Degree	-
Weight Per Gallon	11.014	lbs/gallon	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Optimal Storage: Less than 0°F (May be Aseptic)
Recommended Shelf Life: Frozen (0°F) : 365 days
Comments : Maintain frozen for optimal color

Knowde Enhanced TDS