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Food Proteins Whole Brown Rice

Food Proteins Whole Brown Rice Also known as cargo rice, brown rice or brown rice; It is husked rice, from which only the outer husk or glume has been removed. It preserves the whole germ with the layer of bran that surrounds it, which gives it a light brown color. It has more nutritional value than white rice because the bran contains many elements such as fiber, vitamins B1, B2, B, iron, magnesium, calcium and potassium. Whole rice is understood as both that which does not have any breakage, as well as that which conserves parts of the grain.

Ingredient Name: Brown Rice

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Brown Rice
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Productive Process

    It is obtained from the cleaning of whole brown rice, separating the rice that was chopped during the process of removing the husk or handling.

    Suggested Applications

    S e utiliiza in brewing, fermented beverages and seasonings preparation of certain cultures and for obtaining flour.