FURMANO'S All Natural Extra Fancy Vegetarian Beans

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: White Beans
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Sugar, Garlic Powder, Onion Powder, Salt, Spices, White Beans, Tomato Paste
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
Cholesterol-free,
Clean Label,
Gluten-free,
Kosher,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Antioxidant Properties,
Carbohydrate Rich,
Fiber Enrichment,
Free of Major Allergens,
Low Fat,
Low Glycemic Index,
Low Sodium,
Protein Enrichment,
Rich in Minerals

Applications & Uses

Properties

Nutritional Information
Quality Characteristics: Defects

The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight. Extra Fancy Vegetarian Beans have a lower defect level than Fancy Vegetarian Beans.

Character

The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.

Color

The product shall have a good color that is reasonably uniform, typical °F Vegetarian Beans in tomato sauce.

Flavor

The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind. Extra Fancy Vegetarian Beans are in a heavier, richer tomato sauce than Fancy Vegetarian Beans.
Microbiology: All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GMP,
Gluten-free,
Kosher,
USDA Certified
Allergens: This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
Nutrition Standards: Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type: Cans
Container: All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Storage & Handling

Shelf Life: 42 Months
Recommended Storage and Shelf Life: Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.