Knowde Enhanced TDS
Identification & Functionality
- Active Component
- INCI Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- CAS No.
- 84012-40-8
- Ingredients
- Nettle Root Extract
- EC No.
- 281-685-5
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Hair Care Applications
- Treatment Product Applications
- Applications
- Cosmetics industry-Nettle root extract is Used as an ingredient in hair and skin products because it has been shown to inhibit the body trom making certain intlammatory chemicals known as prostaglandins and. Also to improve the appearance of the hair, and is said to be a remedy against oily hair and dandrutt and as a natural remedy to freat or prevent baldness.
- Pharmaceutical industry and medical care Ihe exfract is USed tor urindfion problems related to an enlarged prostate (benign prostatic hyperplasia [BPHI). These problems include nightime urination; too frequent urination, paintul urination, inability to urinate, and irrifable bladder. It is also used for joint ailments, as a diurefic, and as an astringent. Neffle root dry extract shows promisein treating Alzheimer's disease, arthrifis, asthma, bladder infections, bronchitis, bursitis, gingivitis, gout, hives, kidney stones, laryngitis, mulfiple sclerosis, PMS, prostate enlargement, sciatica, and tendinitis. Nettles root extract may affect hormones evels and proteins in the blood that carry sex hormones (such as testosterone or estrogen). Consequently, it may have an anti-inflammatory effect. The extract may also enhance responses of the immune system. Chemicals in nettle's aerial parts are also thought to reduce the feeling of pain or intertere with the way that nerves send pain signals. All of these effects may reduce the pain and stiffness of arthritis and other similar conditions. if appears to also have antioxidant properties. This supplement may be effective for those with allergic rhinitis.
Properties
- Solubility
- Appearance
- Amorphous powder
- ldentification
- TLC
- Odor
- Characteristic
- Soluble in
- Water
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Water Content | max.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | not allowed | — | — |
| Mold and Yeast | max. 10^2 | number/g | — |
| Ps. aerguinosa Content | not allowed | — | — |
| St. aureus Content | not allowed | — | — |
| Total Microorganisms | max. 10^3 | number/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type