Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gelatin, Kosher
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- GELIKO Kosher Gelatine in Food Applications
Technological properties of the corresponding Geliko Gelatine Product Advantages Fruit gums Thermoreversible gel formation, taste and color neutrality, easy pouring due to low viscosity, excellent clarity Unique texture and excellent mouth feeling, chewability, attractive appearance Marshmallows High degree of gel firmness, good foam formation and stabilization, thermoreversible gel formation Appetizing appearance, optimal consistency and excellent mouth feeling Ice cream Water binding agent in ice cream mixtures, control of size and distribution of ice crystals, stabilizer for air bubbles Optimized texture, excellent creamy melting process in the mouth Dairy products Protective colloid, prevention of syneresis Optimized texture, creamy mouth feeling Cakes, pastries Stabilizer for fillings (without heating), whipping agent Individually adjustable texture, firmness and foam formation Wine and juices Removal of turbidity and tanning substances Choice fruit juices, clear brilliant wines Aspic products Gelling agent Excellent colors and brilliant clarity, appetizing appearance, cutting consistency Coatings for sausage and cheese Gelling agent, adhesive agent Bacteriological safety due to protective coating, appetizing appearance Sandwich spreads, low-fat-fat products Stabilizer, water binding agent Fat substitution and excellent mouth feeling - GELIKO Kosher Gelatine in Pharmaceutical Applications
Technological properties of the corresponding Geliko Gelatine Product Advantages Hard and soft capsules Taste and odor neutrality, oxygen barriers Low allergenic potential, good bioavailability of active substances due to rapid dissolution of the capsule Vitamin embedding Oxyaen barriers. structural binding Shelf-life, good release of active substances, easy dosing Gelatine sponges Foam formation, foam stabilization Good compatibility, natural blood staunching, complete resorption Blood substitutes High purity Prevention of hypovolemic shock, controlled degradation in the body, no accumulation in specific organs - Geliko Gelatin Hydrolisates in Kosher Food Products
Light health-promoting snacks are becoming increasingly popular. Geliko kosher gelatin hydrolysates are indispensable ingredients in many such applications, including nutraceutical cereals, sports products, and dietetic products.
Due to their non-gelling, low-viscosity nature, gelatin hydrolysates are easy to include in almost all manufacturing operations. Even with long holding times at high temperatures and low pH, the viscosity hardly changes. This renders gelatin hydrolysates very reliable in food processing. They can be mixed readily with other ingredients and can be dissolved in cold water. With no gelation and low viscosity, gelatin hydrolysates are easily incorporated into virtually any application and processing system. Soluble in cold water, hydrolyzed gelatins are well suited for direct-addition to a formulation as well as dry-blending with other ingredients.
Extreme processing conditions - long processing times, high temperatures, low pH - have minimal effect on gelatin hydrolysates.
Hydrolyzed gelatin provides high levels of easily-digested proteins, ideal for formula diet products requiring the addition of viscosity, volume, or foam-formation without additional calories.
Canned Luncheon Meat, Cereal Bars, Cream Cheese
FEATURES & BENEFITS
· Improved color and color stability;
· Salt reduction
· Cohesiveness; adhesiveness
· Sugar substitute
· Texture enhancement
· Stabilizer
· Emulsifier
· Foam formation
· Calorie reduction via foam formationDesserts, Marshmallows, Hot Dogs
FEATURES & BENEFITS
· Foam formation and stabilization
· Calorie reduction via foam formation
· Enhanced texture
· Improved skin formation
· Improved color and color stability
· Enhanced aroma
· Salt reduction
· Fat reductionLow-fat Spreads, Protein Bars, Wine and Juices
FEATURES & BENEFITS
· Emulsion formation and stabilization
· Salt reduction
· Calorie reduction
· Increased cohesiveness
· Increased Adhesiveness
· Protein enrichment
· Improved clarity (through removal of turbidity and tanning substances)- Geliko Gelatin in Cosmetic Applications
High-molecular, native collagen is an important moisture retainer used in creams and lotions and is suitable for all types of skin. It has been proven that collagens increase hydration, improve skin feeling and decrease the extent and depth of wrinkles.
Gelatin hydrolysate possesses properties that are essential for the care and protection of skin and hair. These natural biological cosmetic ingredients are isolated and purified using mild extraction or gentle enzymatic degradation. They are dermatological compatible and free of all contaminants.
Gelatin hydrolysates are valuable components of hair care products due to their affinity to keratin. Film-forming properties improve hair gloss and handling, especially if previously treated with chemical preparations. Proteins provide substantial structural protection from adverse effects of permanent waving and bleaching. Addition of protein hydrolysates to hair coloring sprays and toners facilitates increased volume and uniformity of color absorption.
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Particle sizes
Size (mm) Mesh Fine Particle 0.1 - 0.3 50-140 Medium Particle 0.3 - 0.8 20-50 Large Particle more than 2 >10