Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Coconut MCT Oil
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
LOCALLY PRODUCED
Made in Canada from imported ingredients. 100% plant-based/vegan from natural sources.
HEALTHY FATS
Exclusively made with coconut-derived fats; no palm or other oil products are used in our MCT Oil Powders. Our products contain up to 70% healthy fatty acids. Primarily C8 and C10 medium chain fatty acids which are efficiently utilized by the body as a quick source of energy. Trans-fatty acid free.
HEALTHY FIBER
The MCT oil is encapsulated with a soluble prebiotic fiber that can increase satiety and help curb appetite. Prebiotic fiber supports growth of beneficial bacteria in the intestines often depleted through our modern lifestyles and provides other beneficial health benefits. Maltodextrin free.
SUPPORTS ENERGY
Perfect for those looking for a natural sustained energy source without the use of stimulatory substances, such as caffeine, which can only provide a short-lived energy boost.
FORMULATION READY
Delicious taste and pleasing texture with a smooth, creamy mouthfeel. Clean label, whole food product. Solvent-free, chemical-free, minimally processed and non-GMO. Zero net carbs. Organic available. 2 year shelf life.
- Benefits
- 70% fat content
- Fine white powder
- Very mild coconut flavor
- Neutral aroma
- Water and fat binding
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- MCT Oil Powders are perfect for shakes, smoothies and coffee.
- They are also suitable for a wide variety of energy-focused food and beverage products.
- MCT Oil Powders are popular ingredients for sports nutrition and meal replacements, and can add a nutritional boost to bars, cookies and other plant-based baked goods.
Properties
- Color
- Appearance
- Fine white powder, free of forein particles
- Taste
- Flavorless or very mild coconut flavor
- Odor
- Neutral aroma and no off odor
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | QAQC.SOP011 |
| Fat (Dry Basis) | min. 70 | % | QAQC.SOP006 |
| Peroxide Value | max. 5 | meq/kg | AOCS Cd 8b-90 |
| P-Anisidine Value (Anv) | max. 20 | meq/kg | AOCS Cd 18-90 |
| Total Oxidation (Totox) | max. 26 | meq/kg | [AnV+(2 x PV)] |
| Caprylic Acid (C8:0, Of Total Fatty Acids) | 50-80 | % | AOAC 996.06 (GC) |
| Capric Acid (C10:0, Of Total Fatty Acids) | 20-50 | % | AOAC 996.06 (GC) |
| Lauric Acid (C12:0) | max. 10 | g/100g | AOAC 996.06 (GC) |
| Others | max. 10 | % | AOAC 996.06 (GC) |
| Bulk Density | 0.20-0.35 | g/ml | QAQC.SOPO21 |
| Density (Tapped) | 0.30-0.45 | g/ml | QAQC.SOPO21 |
| Particle Size (US Mesh Through #60 Mesh) | max. 7 | % | QAQC.SOP012 |
| Particle Size (US Mesh Through #60 Mesh) | min. 90 | % | QAQC.SOP012 |
| Particle Size (US Mesh Through #40 Mesh) | max. 3 | % | QAQC.SOP012 |
| Arsenic | max. 0.1 | ppm | AOAC 2015.01 (ICP-MS) |
| Cadmium | max. 0.1 | ppm | AOAC 2015.01 (ICP-MS) |
| Lead Content | max. 0.1 | ppm | AOAC 2015.01 (ICP-MS) |
| Mercury Content | max. 0.1 | ppm | AOAC 2015.01 (ICP-MS) |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10 000 | cfu/g | MFHPB-33 |
| Total Coliforms | max. 10 | cfu/g | MFHPB-34 |
| Yeast and Molds | max. 1000 | cfu/g | MFHPB-32 |
| E. Coli | Absent | 25 g | MFHPB-10 |
| Staphylococcus Aureus | max. 10 | cfu/g | MFLP-21 |
| Salmonella | Absent | /375 g | MFLP-24 |
| Enterobacteriaceae | max. 100 | cfu/g | ISO 21528-2:2017 |
| Value | Units | Test Method / Conditions | |
| Energy | 723.0 | - | - |
| Protein Content | 0.0 | g/100g | - |
| Total Fat | 70.0 | g/100g | - |
| Carbohydrate | 30.0 | g/100g | - |
| Dietary Fiber | 27.0 | g/100g | - |
| Sugars | 8.0 | g/100g | - |
| Sodium | 29.0 | mg/100g | - |
| Vitamin A | 0.0 | g/100g | - |
| Vitamin C | 0.0 | g/100g | - |
| Calcium | 250.0 | mg/100g | - |
| Iron Content | 0.5 | g/100g | - |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Regional Availability