Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8001-69-2
- Ingredients
- Cod Liver Oil
- EC No.
- 232-289-6
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Appearance
- Cod liver oil is a pale yellow viscous triglyceride with a slightly fish odor and taste.
- Typical Properties
Value | Units | Test Method / Conditions | |
Acid Value | min. 0 (max. 1.2) | — | — |
Iodine Value (AOCS Cd 1b-87) | min. 150 (max. 180) | — | — |
Saponification Value (AOCS Cd 3-25) | min. 180 (max. 190) | — | — |
Refractive Index (20°C) | min. 1477 (max. 1482) | — | — |
Relative Density | min. 0.917 (max. 0.928) | — | — |
Unsaponifiable Matter | min. 0 (max. 1.5) | — | — |
Vitamin A Content | min. 600 (max. 1500) | — | — |
Vitamin D Content | min. 85 (max. 150) | — | — |
Non Dioxin-Like Pcb’S | min. 0 (max. 100) | — | — |
Dioxin And Furans | min. 0 (max. 2) | — | — |
Sum Of Dioxin-Like Pcb’S | min. 0 (max. 10) | — | — |
Stearin Test | Remains bright when cooled to and kept at 0°C for 3 hours | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade