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Handa Fine Cod liver Oil

Handa Fine Cod liver Oil is a purified fatty oil from the fresh liver of Gadus morhua and other species of Gadidae. A clear pale yellow oil, practically insoluble in water. Cod Liver oil has slightly fishy, but not rancid odor and taste. The oil is obtained from the fresh liver of cod (Gadus morhua) and other species of Gadidae, and/or fish oil from other species of Gadidae. lt is neutralized, dried, bleached, winterized and deodorized. The oil is free from genetically modified materials and components. This oil meets the analytical parameters for cod liver oil in current British Pharmacopeia.

Ingredient Name: Cod Liver Oil

Chemical Name: Cod Liver Oil

Functions: API Intermediate, Fatty Acid & Lipid

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Identification & Functionality

Chemical Name
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
8001-69-2
Ingredients
Cod Liver Oil
EC No.
232-289-6

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Appearance
Cod liver oil is a pale yellow viscous triglyceride with a slightly fish odor and taste.
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemin. 0 (max. 1.2)
Iodine Value (AOCS Cd 1b-87)min. 150 (max. 180)
Saponification Value (AOCS Cd 3-25)min. 180 (max. 190)
Refractive Index (20°C)min. 1477 (max. 1482)
Relative Densitymin. 0.917 (max. 0.928)
Unsaponifiable Mattermin. 0 (max. 1.5)
Vitamin A Contentmin. 600 (max. 1500)
Vitamin D Contentmin. 85 (max. 150)
Non Dioxin-Like Pcb’Smin. 0 (max. 100)
Dioxin And Furansmin. 0 (max. 2)
Sum Of Dioxin-Like Pcb’Smin. 0 (max. 10)
Stearin TestRemains bright when cooled to and kept at 0°C for 3 hours

Regulatory & Compliance