Tianjutang 200

Identification & Functionality

Food Ingredients Functions

Nutritive Sweetener,

Sugar Substitute

Ingredients

Acesulfame Potassium, Aspartame, Sorbitol

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Broad pH Stability,

Low Calorie,

Low-Calorie Sweetener,

Sweet taste,

Thermal Stability

Product Highlights

High Sweetness-Tianjutang-200 is 200 times sweeter than sucrose

Good Sensory Properties-It has a good sugar-taste that does not linger or leave an aftertaste.

Good Stability-It is stable under a wide pH range and thermal processing conditions in most food and beverage processing.

Good Solubility-Ease dissolution in water allows it to blend quickly with aqueous food components.

High Safety-The safety of Acesulfame K Aspartame and Sorbitol have been well demonstrated. They are non-hazardous and non-toxic.

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Chewing Gum,

Confectionery Products,

Dairy Products,

Frozen Desserts,

Salad Dressing,

Syrups,

Table Top Sweeteners,

Wine,

Yogurt

Uses

Tianjutang is used widely in food formulation. For example: beverage, wine, confection, chewing gum, dry base for dessert, dry base for dairy product analog, backed goods, yogurts, refrigerated and frozen desserts, table top sweeteners, salad dressing, table syrups, etc. and the drugs, or the other products. Tianjutang provides the versatility that can help you men your toughest reduced calorie needs and reduce your risk for coronary disease and require sugar-free food formulation for diabetic etc. When using Tianjutang in food, drugs and other products, the range and maxi-mum levels must observe the respective regulations governing the use of this food additive in your country or area.

Properties

Physical Form

Granules,

Powder,

Solid

Appearance

White powder or granules, odorless.

Typical Properties

	Value	Units	Test Method / Conditions
Content of Acesulfame K (C4H4NO4SK, anhydrous basis)	min. 45	Wt%	-
Sweeter, times (as 3 percent surcrose solution)	min. 200	-	-

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

ISO 9001,

Kosher