Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Beet
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Chemical Properties
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5.0 | % | - |
Value | Units | Test Method / Conditions | |
Granulation (thru USS #60) | min. 95 | % | - |
Value | Units | Test Method / Conditions | |
Plate Count | max. 300000 | cfu/g | - |
Coliform | max. 100 | cfu/g | - |
Yeast / Mold | max. 500 | cfu/g | - |
E-Coli (per gram) | Negative | - | - |
Salmonella (in 375 grams) | Negative | - | - |
Regulatory & Compliance
Storage & Handling
- Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
- Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area.