company tower banner
Hopsteiner Company Logo

Hopsteiner AromaExtract

Dark brown semisolid extract hop essential oils and waxes.

Ingredient Name: Hop Oil

Functions: Anti-Foaming Agent, Flavoring Agent

Flavor: Beer & Wine, Hop

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Aroma Extract, Hop Pellets
Technologies

Features & Benefits

Benefit Claims
Food Ingredients Features
Product Highlights

• AromaExtract is an enriched hop oil prcxiuct derived from C02 extract.
• AromaExtract can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts a distinct hop aroma to beer.

• AromaExtract can help suppress microbial infections due to the presence
of beta acids.
• AromaExtract does not contribute to the sensory bitterness of beer.

Comparison of hop oil concentration in hop products.
Hopsteiner AromaExtract - Product Highlights

Product Information

•  Appearance

AromaExtract is a dark brown, semisolid or moderately viscous paste which becomes fluid when warmed.

• Utilization
Actual utilization will vary from brewery to brewery due to differences in equipment and process conditions.

• Flavor
AromaExtract provides hop character when added to the kettle. Late kettle additions impart a typical late hop aroma to thefinished beer.

• Quality
All Hopsteiner@ products are processed in which fulfill intemationally quality standards.

Applications & Uses

Food & Nutrition Applications
Product Use

AromaExtract is typically added to the kettle to achieve a characteristic hop aroma. An early addition aids in suppressing foam formation at the beginning of wort boiling.

• Dosage

Actual dosage of AromaExtract will depend on the extract analysis (hop oil content), the time of the addition and the desired intensity of hop aroma.

Example: (hop oil content of 30 %)
Add 6.7 g/hl AromaExtract toward the end
of the boil. This corresponds to a hop oil
addition of 2.0 g/hl.

• Addition
Pre-warming cans of AromaExtract is not Suspending punctured cans in the wort will ensure that all of the extract is completely flushed out into the kettle.
If AromaExtract is added by means of automatic dosing units, it should be warmed to 45 oc (113 OF) and gently mixed to ensure perfect dosing.

 

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Hot Oil15-45%
Beta acidsmax. 20%
Iso-Alpha acidsmax. 0.5%
pH7.5-8.0
Viscosity at 50 °C (122 °F)35 - 50mPas
Density at 20 °C (68 °F)1 .Og/ml

Technical Details & Test Data

Analytical Methods

• Concentration of Hop Oil
The hop oil concentration can be measured using the following methods: Analytica-EBC 7.10 ASBC Hops-13

• Concentration of Beta Acids
Beta acids (as well as iso-alpha acids and alpha acids) can be measured using the following methods:
HPLC according to Analytica-EBC 7.8 or ASBC Hops-16 with the current ICS and ICE standards

 

Technical Support

We are pleased to offer assistance and advice on the full range of Hopsteiner@ products:

  • copies of all relevant analytical procedures
  • safety Data Sheets (SDS)
  • assistance with pilot or full-scale brewing trials
  • special analytical services

Disclaimer: The information provided in this document is believed to be correct and valid. However, Hopsteiner@ does not guarantee that the information provided here is complete or
accurate and thus assumes no liability for any consequences resulting from its application.

 

 

Safety & Health

Safety

AromaExtract should be handled like regular C02 extract. Any product coming into contact with the skin should be immediately washed off with soap and water or an appropriate hand cleanser. If AromaExtract gets into the eyes, flush with copious amounts of water until clear and seek attention. For full safety information, please refer to the relevant Hopsteiner@ safety data sheet.

Packaging & Availability

Packaging

AromaExtract can be packaged in cans and pails according to customer requirements:
Cans: 0.5to 4 kg (USA)

         0.5 to 4.2 kg (Germany)
Pails: 4 to 20 kg (USA only)
Jugs: 2.5 Gal. (USA only)
Drums: 50 and 200 kg
 

 

Storage & Handling

Storage

AromaExtract should be stored in sealed at temperatures < 10 oc (50 OF). Opened containers should be used within a few days.
• Best Before Date
AromaExtract is stable for six years from the date it was produced / packaged if stored under the recommended conditions.