XanthoFlav Extract on Diatomaceous Earth - Hopsteiner

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin: Natural Origin
Food Ingredients Functions: Bulking Agent
Ingredients: Isoxanthohumol, Xanthohumol
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids

Features & Benefits

Labeling Claims: Kosher
Product Highlights: Xantho-Flav Extract on D.E. is a natural product produced from hops.

The active ingredient in XanthoFlav Extract on D.E. is the hop polyphenol xanthohumol. ·

Xantho-Flav Extract on D.E. can be used as an ingredient in food, cosmetics or pharmaceutical applications.

Molecular Structure of Xanthohumol
Product Information: Xantho-Flav Extract on D.E. contains a high concentration of the prenylated flavonoid Xanthohumol. As demonstrated in numerous “in-vitro”-tests Xanthohumol shows a wide range of potentially beneficial effects, among which is its high degree of antioxidative activity. Its bioavailability, impact on metabolism, and pharmacokinetics have all been examined in animal testing. A dose rate of 100 mg of Xanthohumol per kg of animal weight showed no toxic effect. (Molecular Nutrition and Food Research Edition 9/05) q Orac Test Results Peroxyl Radical Scavenging Capacity µmol Trolox/g Xanthohumol (> 98%) 23447 Isoxanthohumol (> 98%) 19073 *Quercetin-Dihydrate (90%) 21779 Hydroxyl Radical Scavenging Capacity µmol Trolox/g Xanthohumol (> 98%) 72245 Isoxanthohumol (> 98%) 29600 *Quercetin-Dihydrate (90%) 5610 * Quercetin-Dihydrate (90%) was used as a reference standard.

Applications & Uses

Properties

Regulatory & Compliance

Certifications & Compliance: Kosher
Quality: All Hopsteiner® products are produced in plants accredited to internationally accepted quality standards. Xantho-Flav Extract on D.E. is Food Grade and Kosher.

Technical Details & Test Data

Analytical Methods: Xanthohumol and iso-xanthohumol can be quantified by HPLC using Analytica-EBC 7.8 using external calibration standards of pure xanthohumol (370 nm) and pure isoxanthohumol (290 nm).
Technical Support: We will be pleased to offer help and advice on the full range of Hopsteiner® products:

Copies of all relevant analytical procedures q Material Safety Data Sheets (MSDS)

Assistance with pilot or commercial trials

Specialist analytical services

Remarks We take great care in preparing XanthoFlav Extract on D.E. from hops, however, the use or application is the sole responsibility of the buyer.

Safety & Health

Safety: Xantho-Flav Extract on D.E. is classified in GHS category 5. If Xantho-Flav Extract on D.E. comes in contact with the eyes wash off with plenty of water and seek medical attention

Packaging & Availability

Packaging: Xantho-Flav Extract on D.E. is packaged in various types of contains depending on custom requirements.

Storage & Handling

Storage stability: Xantho-Flav Extract on D.E. is stable for two years from the date of production. The product should be stored < 5° C and be protected from light.