Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Blue Agave Nectar
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Key Benefits
- Organic, Vegan & Fairtrade certified
- Plant-based sweetener
- Brings taste, mouthfeel, texture and sweetness to the final application with no aftertaste
- Made from a sustainable natural source
- 1.3 times sweeter than sugar and with a low glycemic index of 17.1
- Alternative to honey, sugar and maple syrup
- Allergen & Gluten free and Non-GMO
- Excellent binding agent & highly soluble for ease of use
- 3-year shelf life from production
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
- Organic Raw 100% Blue Agave Syrup naturally accentuates and enhance food flavors providing texture, consistency, wettability and sweetness without modifying its sensory properties.
- Due to its attributes, Organic Raw 100% Blue Agave Syrup is ideally used as a natural sweetener in a wide variety of beverages (coffee, tea, fruit water and juices) and, in food product industries such as dairy (milk, smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts (bread, cakes, cookies, cereal bars, cereal boxes and hotcakes), seasonings (salads, dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some.
- Organic Raw 100% Blue Agave Syrup is as a replacement for table sugar, honey, corn and/or maple syrup.
- Along the production process Organic Raw 100% Blue Agave Syrup temperature elaboration is maintained below 113°F, keeping with it the integrity of its natural components.
- Recommended Consumption
- Organic Raw 100% Blue Agave Syrup can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) person should not consume the Organic Raw 100% Blue Agave Syrup without medical supervision.
Properties
- Physical Form
- Solubility
- Appearance
- Translucent viscous liquid
- Odor
- Characteristic to Agave
- Taste
- Pleasantly sweet
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
- HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.
| Value | Units | Test Method / Conditions | |
| pH | 4 - 6 | — | Potentiometry |
| Ash Content | max. 0.5 | % | Gravimetry |
| Glycemic Index | 13.9 - 20.3 | — | Glycemic response |
| Hydroxymethylfurfural | max. 40 | HMF-mg/Kg | Gravimetry |
| Moisture Content | 24 - 26 | % | Thermobalance |
| Total Soluble Solids | 74 - 76 | °Brix | Refractometry |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | — | AOAC-989.13 |
| Total Bacterial Count | max. 100 | CFU/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
| Yeast & Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
| Value | Units | Test Method / Conditions | |
| Calories | 320 | Cal/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 10 | mg/100g | — |
| Total Carbohydrate | 81 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Total Sugars | 80 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Fructose Content | min. 84 | % | HPAEC-PAD |
| Glucose Content | max. 13 | % | HPAEC-PAD |
| Inulin/Fructooligosaccharides | max. 3 | % | HPAEC-PAD |
| Mannitol | max. 0.5 | % | HPAEC-PAD |
| Other Sugars | max. 0.13 | % | HPAEC-PAD |
| Sucrose | max. 1.3 | % | HPAEC-PAD |
Regulatory & Compliance
Technical Details & Test Data
- Special Processing Requirements
Along the production process Organic Raw 100% Blue Agave Syrup temperature elaboration is maintained below 113°F, keeping with it the integrity of its natural components
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk:
- Canister 25.5, 28 and 28.5 Kg
- Plastic Drums 285 Kg
- Plastic & Cardboard Totes 1350 Kg, 1370 Kg and 1380 Kg.
Bottle:
- PET bottles 454 g and 908 g
- Gallon 5.5 Kg
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life & Storage Requirements
Organic Raw 100% Blue Agave Syrup shelf life is 3 (THREE) years unopened and without refrigeration. This product must be kept fully closed. Once opened, the container must be completely consumed. Organic Raw 100% Blue Agave Syrup must preferably stored protected from light, at room temperature (25°C/77 °F) in a cool and dry place.