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Interfood Ingredients Skimmed Milk Powder Spray (ADPI Extra Grade)

Skim milk powder is a soluble powder made by concentration and spray drying of fresh pasteurized skim milk

Ingredient Name: Milk Powder, Low Fat

Features: Low Fat, Protein Enrichment, Spray Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Solubility
Flavor
Authentic, sweet pleasant flavour
Taste
Authentic, sweet pleasant flavour
Physical Properties
ValueUnitsTest Method / Conditions
Insolubilitymax. 2ml
Scorched particles (ADPI)max. C
WPN Index low heatmin. 6.0 mg/g
WPN Index medium heat1.51 - 5.99 mg/g
WPN Index high heatmax. 1.5mg/g
Typical Properties
ValueUnitsTest Method / Conditions
Fatmax. 1.5 %
Protein (N x 6.38)“as is“min. 34.0%
Lactose (by calculation)50.0
Ashmax. 8.5%
Moisturemax. 5 .0 %
Titratable aciditymax. 0.17%
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 50000g
Yeast & Mouldsmax. 100g
Coliformsmax. 10 g
Salmonellanegative / 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1490KJ/100g

Packaging & Availability

Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag  500 / 900 / 1,200 kg
Bulk: truck / silo 20 – 22 mt 

Storage & Handling

Storage & Shelflife
Relative Humidity 65 % max.  
Temperature  25 °C max  
Shelflife  24 months 12 months min