Products

Zinc is considered the most abundant trace intracellular element. It’s an essential component/cofactor for more than 200 enzymes involved in the synthesis and metabolism of carbohydrates, lipids, proteins, nucleic acids, etc. In particular, this element is a cofactor of numerous proteins involved in the defense against oxidative stress and DNA damage repair.

Magnesium Citrate is used in dietetics as a source of magnesium, bioavailable and well tolerated.

GIVOMAG is the best form of magnesium on the market. Highly bioavailable, soluble, with good organoleptic properties and no side effects, this is the most efficient form of magnesium supplement ever developed. Glycerophosphate has a fundamental role in the cell membrane and the main organ tissue constitution, in particular, the brain tissues. In fact, glycerophosphate operates in the phospholipid synthesis. Phospholipids are complex lipids that participate in the constitution of cell membranes and the tissues of the main organs.

Magnesium Lactate is a bioavailable source of magnesium.

Magnesium Glycerophosphate 50 % Liq is a liquid form of the corresponding magnesium salt.

Calcium is the most abundant mineral in the body. It is commonly associated with the formation and metabolism of bone. Over 99 percent of total body calcium is found as calcium hydroxyapatite (Ca10[PO4]6[OH]2) in bones and teeth, where it provides hard tissue with its strength. Calcium in the circulatory system, extracellular fluid, muscle, and other tissues is critical for mediating vascular contraction and vasodilatation, muscle function, nerve transmission, intracellular signaling, and hormonal secretion. Bone tissue serves as a reservoir for and source of calcium for these critical metabolic needs through the process of bone remodeling (Ross et al., 2011). The balance between bone resorption and deposition changes with age. In aging adults, particularly among postmenopausal women, bone breakdown exceeds formation, resulting in bone loss that increases the risk of osteoporosis over time (National Institute of Health, 2013).