Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Odorless
- Physico-Chemical Properties
- Microbiological Values
- Note
* Results reported are expected results based on periodic testing.
Value | Units | Test Method / Conditions | |
Loss on Drying (105°C, 2 hours) | max. 10.0 | % | - |
pH (in 20% solution) | 3.5 - 6.0 | - | - |
Bulk Density | 550 - 800 | g/L | Scott Volumeter |
Heavy Metals* | max. 5 | ppm | AAS/ICP MS |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count (TAMC)* | max. 1000 | cfu/g | |
Total Yeasts and Molds Count (TYMC)* | max. 100 | cfu/g |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Store at room temperature in dry conditions. Protect from excessive heat, sunlight and moisture. Keep packaging closed. In original and unopened packaging, best before at least 3 years starting with production date.