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Juan Navarro Garcia, S.A. Oleoresin Paprika

Juan Navarro Garcia, S.A. Oleoresin Paprika is the liquid extracted from healthy, ripe, dry and ground pods of “Capsicum Anuum L”, obtained in the form of viscous oil with an intense red color and the characteristic paprika flavoring.

Ingredient Name: Paprika Oleoresin

Functions: Food Coloring

Color: Red

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, ISO 9001, Kosher, SEDEX Approved

Physical Form: Liquid

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Paprika Oleoresin
Food Additive Number
E 160 c(i), INS 160 c(i)
Types
  • Oilsoluble: From 3.000 color units up to 180.000 color units.
  • Watersoluble: From 3.000 color units up to 80.000 color units.

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Color
Physical Form
Appearance
Oily.

Regulatory & Compliance