Products

A new non-ethoxylated, vegetal derived emulsifier that combines the unique lipidic chains of olive oil with the characteristic affinity of hydrolyzed oat proteins toward the skin surface called Olivoyl Hydrolyzed Oat Protein, a lipo-protein with a fatty amide structure. Thanks to its special composition may act as new poly-functional emulsifier having mild emulsifing power and emollient ability, sensorially perceivable, with skin protecting, soothing and restoring ability with high skin compatibility and maximum biodegradability. Olivoyl Hydrolyzed Oat Protein can be used to formulate in a wide range of skin-care emulsions, ‘totally natural’ finished cosmetic suitable for sensitive and delicate skin (dry skin, baby skin, ethnic products, atopic skins). This raw material is ecocert certified in conformity with the cosmos cosmetic standards for the formulation of organic and/or natural cosmetic.

A new non-ethoxylated, vegetal derived emulsifier that combines the unique lipidic chains of olive oil with the glutamic acid called Olivoyl Glutamate, a lipo-aminoacid with a fatty amide structure, showing high inter-facial activity. Thanks to its special composition may act as new poly-functional emulsifier having mild emulsifing power and emollient ability, sensorially perceivable, with high skin compatibility and maximum biodegradability. Olivoyl Glutamate can be used to formulate in a wide range of skin-care emulsions, ‘totally natural’ finished cosmetic suitable for sensitive and delicate skin PEG-free, gluten free and hydrolyzed protein free. This raw material is ecocert certified in conformity with the cosmos cosmetic standards for the formulation of organic and/or natural cosm

Olivoil Emulsifier is a lipopolypeptide based emulsifier obtained by olive oil fatty acids reacted with gluten free polypeptide. It can be used to formulate mild, anionic, lamellar liquid crystals emulsions with different viscosity, silicon like after feel, emollient and tensor effect; available in RSPO version.

A functional active specialty of vegetable derivation with emollient and moisturizing action, based on olive oil fatty acids and PCA. Palm free composition. It provides silicon like after feel and a balanced nourishment of the skin’s hydrolipidic film.

An O/W hyper-fluid emulsion containing 30% of the dispersion phase obtained by a patented lipo-polypeptide. Ideal for cold process emulsions manufacturing. It is used to formulate milky gels, creamy gels, emulsions or milky shampoo/shower gels loaded with oils.

It is a balanced and selected vegetable oligopeptides based active, designed to strengthen the hair from the inside. Compared to animal keratin treated hair, KERASHAFT V treated hair retains its defined physiological tridimensional structure.

Olivoil Avenate is a mild, non ethoxylated, sulfate free, vegetal derived surfactant, based on a palm free lipopolypeptide obtained through the condensation of olive oil fatty acids and oat polypeptides. Even at low percentage of use, it changes the skin cleansing dynamics, avoiding denaturation of horny layer’s proteins or excessive skin lipids removal. While forming a pleasant and stable foam, it leads to very low TEWL increases, comparable to those of physiological water.

Patented O/W anionic emulsifier from vegetable origin. 100% Palm free composition, derived from olive oil fatty acids, sustainable sourcing and high naturality values. It builds lamellar liquid crystals to build dermocompatible and highly structured emulsions. Cosmos Ecocert approved, Vegan compliant.

Olivoil Surfactant is a MILD, non ethoxylated, sulfate free, vegetal-derived surfactant, based on a palm free lipopolypeptide obtained through the condensation of olive oil fatty acids and wheat polypeptides (GLUTEN FREE). While forming a pleasant and stable foam, it leads to low TEWL increases with values comparable to those of physiological water. Even at medium to low use percentages, it changes the skin cleansing mechanism, avoiding denaturation of the horny layer’s proteins or excessive skin lipids dissolution.