Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Date Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Plate Count (at 30°C) | max. 1000 | per g | |
| Yeasts Count | max. 100 | per g | |
| Moulds Count | max. 100 | per g |
| Value | Units | Test Method / Conditions | |
| Dietary Fiber Content | 0.5 - 2.5 | %/100g | |
| Energy Content | 280 - 300 | KJ/100g | |
| Energy Content | 1190 - 1270 | kcal/100g | |
| Fat Content | 0.6 | %/100g | |
| Fat Content (Simple Carbohydrates) | max. 0.25 | %/100g | |
| Fructose Content | 66 - 72 | %/100g | |
| Glucose Content | 12 - 25 | %/100g | |
| pH | 4.5 - 5.3 | ||
| Protein Content | 1.0 - 1.5 | %/100g | |
| Salt Content | 10 - 50 | mg | |
| Water Activity | 0.68 - 0.75 |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Absence of allergens as defined by Regulation (EU) No 1169/2011
Packaging & Availability
- Packaging
- 25 kg bag-in-box
- 270 kg drum with double liner
- 1250 kg container
Storage & Handling
- Shelf Life
- 24 months, 18 months
- Storage conditions
Stable at 5 to 8°C for 24 months from production date for unopened packaging.
- Transport Conditions
Based on microbiological tests performed by an accredited laboratory, the product specified has not to be kept in chilled conditions at any time. By that, transportation at ambient temperatures does not impact the microbiological stability of the material. To avoid quality changes in view of color, precipitations etc., we recommend to store the material at the specified conditions after reception.