Products

KefiViva Fermented Burdock is a living certified organic fermented Burdock liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Astragalus is a living certified organic fermented Astragalus liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Ashwagandha is a living certified organic germented Ashwagandha liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented tea extract, standardized to about 15-28 g/L of acetic acid equivalent

KefiViva fermented Nettle is a living certified organic fermented Nettle liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants concentration

KefiViva fermented Lemongrass is a living certified organic fermented Lemongrass liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Black Tea (Kombucha) is a living certified organic fermented Black Tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented tea extract, standardized to about 13-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented Matcha tea extract, standardized to about 12-20 g/L of acetic acid equivalent

Fermented green/black tea extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiViva fermented Turmeric is a living certified organic fermented Turmeric liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Chamomile is a living certified organic fermented Chamomile liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Yerba Mate is a living certified organic fermented Yerba Mate liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Echinacea is a living certified organic fermented Echinacea liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Holy Basil is a living certified organic fermented Holy Basil liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Rhodiola tea extract, standardized to about 10 g/L of acetic acid equivalent

KefiViva Fermented Star Anise is a living certified organic fermented Star Anise liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Rooibos is a living certified organic fermented Rooibos liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Passionflower is a living certified organic fermented Passionflower liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Ginger is a living certified organic fermented Ginger liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented white tea extract, standardized to about 12-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 28-34 g/L of acetic acid equivalent

Fermented cinnamon extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Green tea (Kombucha) is a living certified organic fermented Green tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented guarana extract, standardized to about 9-15 g/L of acetic acid equivalent

KefiViva fermented Ginseng is a living certified organic fermented Ginseng liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Sage is a living certified organic fermented Sage liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Celery is a living certified organic fermented Celery liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Ginkgo extract, standardized to about 9-15 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent