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Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V

Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.

Ingredient Name: Disodium pyrophosphate

Functions: Humectant, Leavening Agent

Physical Form: Crystals, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Disodium pyrophosphate
    Food Additive Number
    E 339
    Technologies

    Applications & Uses

    Use

    In the food industry, it is used as a fast leavening agent, quality improver, etc., used as an acidic component of synthetic leavening agents such as bread and cakes. Compounding with other phosphates can be used as a water-retaining agent for luncheon meat, cooked ham, canned meat and other meat products, and a rehydrating agent for instant noodles.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight221.94
    Disodium diPhosphate Contentmin. 93.0-100.5%
    Water Insoluble Mattermax. 0.1%
    Arsenic Contentmax. 0.0003%
    Fluoride Contentmax. 0.005%
    lead Contentmax. 0.0002%

    Packaging & Availability

    Packaging Type
    Package

    It is packed with polyethylene plastic bag as the inner liner, and plastic-coated woven bag as the outer layer. The net weight of each bag is 25kg.

    Storage & Handling

    Storage and transportation

    This product should be stored in a dry and ventilated warehouse. During transportation, it should be protected from rain and damp. When loading and unloading, it should be handled with care to prevent damage to the packaging. It should be stored separately from toxic substances.