- Ingredient Name:Buckwheat
- Ingredient Origin:Natural Origin, Plant Origin
- Functions:Texturizing Agent, Extrusion Aid, Fiber Source, Bulking Agent, Fiber Source
- Labeling Claims:Plant-Based, Naturally Derived
- Fiber Content:73.9 - 73.9 %
Limagrain Cereales Ingredients Buckwheat Fiber is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.
