Limagrain Ingredients - Buckwheat Fibre - Bulking Agent

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Buckwheat
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Bulking Agent,
Extrusion Aid,
Fiber Source,
Texturizing Agent
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Buckwheat
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Processing Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Nut & Seed Products
Functionalities: • Nutrition :
- Fiber enrichment
- Fat substitution
- Caloric reduction
- Glycaemic Index
• Texturation :
- Partial substitution of caseinate
- Exsudation reduction
• Water and Fat Retention (Bulking agent)
• Extrusion
Origin: Europe
Finishing Product Labeling: Buckwhite
Particle Size: > 63 μm 60%

> 125 μm 25%

> 200 μm 5%

> 450 μm 0%

Features & Benefits

Labeling Claims: Naturally Derived,
Plant-Based
Food Ingredients Features: Calorie Reduction,
Fat Reduction,
Fiber Enrichment,
Low Glycemic Index

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bread,
Breakfast Cereals,
Dietetic Foods,
Extruded Snacks,
Processed Meat Products,
Ready Meals
Uses: Bread, Ready to Eat Cereals, Extruded Products, Meat Products, Ready Meals, Dietetics…

Properties

	Value	Units	Test Method / Conditions
Aflatoxines Totales	max. 4	ppb	—
Ashes	3.0	%	—
Bulk Density	370.0	g/l	—
Deoxynivalenol (Don) Gluten ( < 100 ppm )	max. 750	ppb	—
Dietary Fibres	73,9	%	—
Moisture	max. 15	%	—
Ochratoxine	max. 3	ppb	—
Oil Binding Capacity ( of oil / g)	1.0	g	—
Water Binding Capacity ( g H2O / g)	2,5	%	—
Zéaralénone	max. 75	ppb	—

Regulatory & Compliance

Statements: HEAVY METALS We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.

PESTICIDES : We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.

IONIZATION We certify that this product and its components have not undergone ionization treatment.

GMO This product and its components do not result from GMO. As a consequence, this product does not request labeling concerning GMO, in accordance with the European Regulations EC 1829 & 1830/2003.

ALLERGENS Allergen(s) present in the product : none. Allergen(s) used on the same production line, possible cross contamination : gluten (line),

Milk (plant), Soya (plant), Sesame seed (plant), Sulphites (plant).

According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.

Technical Details & Test Data

Average Nutritional Value for 100g: PROTEINS (N x 6.25): 9,5 %
240 kcal / 998 kJ

CARBOHYDRATES 84 %

which fibers 73,9 %

FAT CONTENT : 2 %

Packaging & Availability

Packaging Type: Bags
Regional Availability
Standard Packaging: Paper bag with internal polyethylene liner 25kg. Pallet 80 x 120 cm, 30 bags of 25 kg, 750 kg per pallet
All components used to produce the paper bag are approved for use in contact with foodstuff.

Storage & Handling

Storage / Shelf life: Stable for minimum 8 months in a cool and dry place in its original packaging.