- Ingredient Name:Wheat Protein Isolate
- Protein Content:85.0 - 85.0 %
- Features:Improved Dough Machinability & Development, Improved Texture, Improved Expansion, Enhanced Firmness
- End Uses:Pasta, Biscuits, Food Batters, Bread
GemPro® 4400 is a wheat protein prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro® 4400 is particularly useful as an egg white replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture. Applications include whole grain baked/extruded products, biscuits, batters and breading.