Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Protein, Wheat Protein Isolate
Features & Benefits
- Food Ingredients Features
- Features
- 85% protein content
- Effective protein enhancer
- Improves whole grain machinability
- Improves sheeting in laminated products
Applications & Uses
- Markets
- Food & Nutrition Applications
- Ingredient Declaration
Wheat Protein or Wheat Protein Isolate
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 7 | % | — |
| Protein Content | min. 85 | % | — |
| Ash Content | max. 4 | % | — |
| Particle Size (through 100 mesh) | min. 95 | % | — |
| pH | 6.0 - 7.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Mold and Yeast | max. 200 | cfu/g | — |
| E. coli Content | Negative | cfu/g | — |
| Salmonella Content | Negative | cfu/g | — |
Packaging & Availability
- Packaging Type
- Packaging
Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.
Storage & Handling
- Storage
To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.