Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Uses
After cooling this paste becomes a semi-solid gel, typical consistency of cornstarch pudding. It gelatinizes in water at a temperature of approximately 80 ° C to a paste with a high viscosity.
- Pastry improves structure
- Starch for foodstuffs, baking substances separating substance
- Ready-to-eat dishes (canned food, frozen) stabilizers, thickeners
- Baby foodÿ Improves the structure and nutritional value of food
- Soy products (yogurts, desserts) thickener
- Delicatessen (mayonnaise, ketchup ) Reduce the fat content, adjusting the consistency
- Soups and saucesÿimproves consistency
- Puddings and dessertsÿ Forms the basic structure and determines the flavor
Properties
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
- This organic product conforms to Regulation (EEC) no. 834/2007, 889/2008 and subsequent provisions and modifications.
- Product in compliance with current legislation limiting pollutants, heavy metals, pesticides and toxins present in Regulation (EC) 1881/2006 and subsequent amendments.
Packaging & Availability
- Packaging Type
- Packaging
- Packed in 25 kg paper bags.
Storage & Handling
- Storage
- Keep in a cool, dry place (RH < 70%).
- It retains its properties for 5 years from its production.