Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 0.1 - 0.5% (Dependent upon the intended application)
Properties
- Solubility
- Appearance
- Dark Brown Powder
- Taste
- Dark Chocolate
- Odor
- Dark Chocolate Characteristics
- Soluble in
- Water
- Microbiological Values
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | CFU/g | — |
Pathogens | Absent | — | — |
Total Plate Count | max. 5000 | CFU/g | — |
Yeast & Mold | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Statement
- Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
Packaging & Availability
- Packaging Type
- Packaging Information
- 44lb - 20kg food grade poly bag packed in a corrugated box.
Storage & Handling
- Shelf Life
- 6 Months
- Storage & Shelf Life Information
- Store in a sealed container away from excess heat and light, for a maximum of 6 months.