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Mincing Spice Rosemary Leaves Whole

Mincing Spice Rosemary Leaves Whole are expertly sourced from the pristine, dried leaves of Rosemarinus officinalis. These whole rosemary leaves possess a delightful aromatic profile, featuring a mild bitterness and a subtle hint of camphor. Their vibrant greenish hue adds a touch of natural freshness to your culinary creations.

Ingredient Name: Rosemary Leaf

Ingredient Origin: Natural Origin, Plant Origin

Functions: Antioxidant

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Physical Form: Solid

Features: Antioxidant Properties, Preservation

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Country of Origin
    Morocco
    Technologies

    Features & Benefits

    Benefit Claims (Health)
    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Granulation (-4)min. 95ASTA 10
    Granulation (-20)max. 5ASTA 10
    Steam Volatile Oilmin. 1%ASTA 5.0
    Moisturemax. 10%ASTA 2.1
    Total Ashmax. 10%ASTA 3.0
    Acid Insoluble Ashmax. 2%ASTA 4.0
    Water Activitymax. 0.625aWAOAC 978.18
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 50000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
    Yeast & Moldsmax. 100CFU/gCMMEF CHP 20, FDA BAM Online C
    Coliformmax. 100MPN/gFDA BAM Online CHP 4
    Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
    Salmonella (375g)NEGATIVEFDA BAM Online CHP 5

    Regulatory & Compliance

    Certifications & Compliance

    Storage & Handling

    Shelf Life
    24 Months
    Storage Information

    The material shall be stored under normal food warehouse dry conditions.