Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Malt Vinegar
- Technologies
- Microbiological Requirement
No Pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Bright, clear liquid, free from cloudiness.
- Flavor
- Color Very dark amber. grain and insect fragments, or other foreign material. grain and insect fragments, or other foreign material.
- Typical Properties
Value | Units | Test Method / Conditions | |
Color (Transmittance) (520 NM) | 1.0 - 2.0 | Absorbance | - |
Copper Content | max. 5 | ppm | - |
Grain strength (% acid X 10)(analyzed by volume) | 75.0 – 76.0 | - | - |
Heavy Metals | max. 1 | ppm | - |
Iron Content | max. 10 | ppm | - |
Residual alcohol (single strength) | max 0.5 | % | - |
Safety & Health
- Extraneous matter
None: floating particles, vinegar mother, vinegar eels, .
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
Drum .