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Mizkan Americas White Distilled Vinegar (50 grain)

White Distilled Vinegar (Table Strength 50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength.

Ingredient Name: Vinegar

Functions: Acidulant

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Vinegar
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Colorless to very pale yellow, free from cloudiness.
Flavor
Clean and characteristic of vinegar (acidity), free from foreign flavor or aroma. eels, insect fragments, or other foreign material. eels, insect fragments, or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Copper Contentmax. 1ppm-
Grain (% acetic acid x 10)(analyzed by volume)50.0 to 51.0--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 2ppm-
Residual alcohol0.5% maximum%-

Packaging & Availability

Packaging Type