Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Applications & Uses
- Markets
- Use
Ideal for:sweet and savory panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.
- Arrangement on Pallets
n° bags for layer n° layer on pallets
1kg 110 (11 x 10 fardelli/bundles - 2 x 5) 8 5 kg 16 11 25 kg 4°5 10
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Absorption Water | min. 55 | % | Farinograph (Brabender Method) |
| Aflatoxin B1 Content | max. 2.0 | mg/kg | — |
| Aflatoxin (B1-B2-G1-G2) | max. 4.0 | mg/kg | — |
| Fragments of Insect | max. 50 | n°/50 g | Filth Test |
| Ochratoxin A | max. 3.0 | μg/kg | — |
| Residual Pesticides (organophosphates, chlorinated, Pyrethroids) | Legal Limits | μg/kg | — |
| Vomitoxin (DON) | max. 750 | μg/kg | — |
| Zearalenone | max. 75 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 10 | cfu/g | — |
| Molds | max. 1500 | cfu/g | — |
| Total Coliforms | max. 500 | cfu/g | — |
| Total Plate Count | max. 100000 | cfu/g | — |
| Yeasts | max. 1500 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1456 | kJ/100g | — |
| Fat Content | 1 | g/100g | — |
| Saturates | 0.1 | g/100g | — |
| Carbohydrates | 68 | g/100g | — |
| Sugars | 1.2 | g/100g | — |
| Fibre Content | 1.6 | g/100g | — |
| Protein Content | 14 | g/100g | — |
| Salt Content | 0 | g/100g | — |
Regulatory & Compliance
- GMO Certified
Products made in our factory are derived exclusively from the milling of wheat (Triticum vulgare) and therefore does not contain additives and / or genetically manipulated organisms or ingredients that have been modified through genetic engineering.
- Guarantee of Sanitary Conformity
This is to certify that the product is obtained with controlled process according to the principles of HACCP in accordance with EC Reg. 852/2004 "Food hygiene".
- Labelling
All kinds of packagings are labeled in accordance with REG. EC 1169/2011 and DPR 187/2001. The bulk shows the mandatory (WITH ART. 17 OF LEGISLATIVE DECREE NO. 109/92) on commercial documents.
- Produced and Packaged By
Paper bag according to Regulation EC 1935/04, DM 21/03/73 and subsequent amendments and DPR 777/82 and subsequent amendments.
- Certifications
- UNI EN ISO 9001:2015
- BRC
- IFS
- EMAS 1221/09
- UNI EN ISO 14001:2015
- UNI 22005 Traceability ‘Campi Protetti Pivetti’ supply chain
- Organic Products
Technical Details & Test Data
- Substances or Products Causing Allergies or Intolerances
Substances or products causing allergies or intolerances - Reg. UE 1169/11 Art. 21 e Annex II Inside the product Possible and unintentional presence (cross-contamination)
Cereal containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barely, oats or their hybridized strains, and products thereof yes (wheat) No Crustaceans and products thereof No No Eggs and products thereof No No Fish and products thereof No No Peanuts and products thereof No No Soybeans and products thereof No Yes (soy) Milk and products thereof No No Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof No No Celery and products thereof No No Mustard and products thereof No No Sesame Seeds and products thereof No No Tree Nuts No No Sulfur dioxide and sulphites at concentrations of more than 10 mg/Kg or 10 mg/liter in terms of the total SO2 No No Lupin and products thereof No No Molluscs and products thereof No No
Packaging & Availability
- Product Traceability
Batch Printing on bag: day week + N° week progressive + year + best before date (EX. MAR-31/17 23/04/18)
Encoding lot bulk Lot number equal to the production lot (in case the load is composed of two or more lots, is always assigned the lot number of the greater% of flour used in the blend) + date milling
- Packaging
10kg,25kg
Storage & Handling
- Storage Conditions
Store in a cool and dry place (temp. 18-25 °C; humidity ≤ 60%).
- Shelf Life
For bag of 25 Kg 270 days from the date of packaging
For bag of 1 and 5 Kg 365 days from the date of packaging
Bulk 180 days from the date of milling