Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Moringa Oleifera
- Technologies
- Product Families
- Label Marks
Natural, Organic & Conventional
- Fumigation
- Product is not fumigated with Methyl Bromide or Ethylene Oxide neither blended with ingredients that has been treated with Methyl Bromide or Ethylene Oxide
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Process
- Harvesting, drying and pelletize (gentle processing at a maximum of 42 degrees)
- Product Highlights
Moringa Wize Moringa Animal Feed Supplements: Moringa oleifera L. (moringa) is known as one of the most useful multipurpose plants. Moringa and its products have different uses in many agricultural systems. One of the most important characteristics of moringa is that it has high biological and nutritional values and can be used as animal feed.
- Important aminos found in Moringa
SOLEUCINE: Helps in building protein and enzymes and creation of biochemical components within the body.
LEUCINE: Builds protein and enzymes along with isoleucine to enhance body’s energy and alertness.
VALINE: Promotes a sharp mind, coordinated muscles and calm mood.
METHEONINE: Provides sulfur to the body and prevents hair, skin and nail problems. Lowers cholesterol levels by increasing liver’s production of lecithin. Helps in reducing liver fat and bladder irritation.
PHENYLALAINE: Production of chemicals required to transmit signals between nerve cells and brain, thus reducing hunger pains. It also improves memory.
THREONINE: Forms an important part of collagen, elastin and enamel proteins. Assists metabolism, prevents fat build up in the liver and boosts digestive and intestinal tracts.
TRYTOHYAN: Supports the immune system and alleviates insomnia. Reduction of anxiety, depression and migraine symptoms. Decreases the risk of artery and heart spasms as it reduces cholesterol levels along with lysine.
LYSINE: Ensures the absorption of right amount of calcium by the body and aids in collagen formation and production of antibodies, hormones and enzymes. Maintains the balance of nutrients that reduce viral growth such as herpes virus.
Applications & Uses
- Markets
- Application
- Sheep & pigs: 10g per 100kg animal weight
- Cattle: 10g per 100kg animal weight
- Poultry: 50g – 100g per 50kg feed
Properties
- Appearance
- Pellets
- Odor
- Characteristic
- Flavor
- Sensorial
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Typical Analysis
- Carrier (100 % pure)
- Absent
- Ratio
- 10 kg dried leaves: 9kg Pellets
- Note
Microbiological Values: According to the category DGHM 13.1 for dried spicery and herbs (Stand 2018)
Heavy Metals: According to the category: food supplements in COMMISSION REGULATION (EC) No 629/2008
- NRV / RDA = Reference amount for the daily intake of minerals according to LMIV (Recommended Daily Allowances)
- The color may vary naturally depending on ripeness, seasons, climate andeographical area of raw material.
- Heavy Metals
- Conform to Regulation (EC) No 629/2008
- Raw food
- Maximal processing temperature 42 °C
- Radioactivity
- Product not treated with radioactive irradiation
| Value | Units | Test Method / Conditions | |
| Total aerobes germs | max. 500.000 | CFU/g | DIN EN ISO 4833-1a |
| Mold Count | max. 100.000 | CFU/g | § 64 LFGB L 01.00-37a |
| Escherichia coli | max. 1.000 | CFU/g | DIN ISO 16649-2a |
| Bacillus cereus | max. 1.000 | CFU/g | DIN ISO 21528-2a |
| Salmonella | Absent in 25 | gram | § 64 LFGB L 00.00-20a |
| Value | Units | Test Method / Conditions | |
| Energy | 1.597 (376) | kj(kcal)/100g | — |
| Fat Content | 8.62 | g /100g | — |
| Fat Saturates | 3.11 | g /100g | — |
| Carbohydrates Content | 45.9 | g /100g | — |
| Carbohydrates Sugars Content | 10.8 | g /100g | — |
| Fibre Content | 27.8 | g /100g | — |
| Protein | 28.8 | g /100g | — |
| Salt Content | 0.16 | g /100g | — |
| Vitamins and Minerals | 100 | g /100g | — |
| Vitamin A-Retinol | 7.9 | mg /100g | — |
| Vitamin E-Tocopherol | 78.8 | mg /100g | — |
| Cadmium Content | 2.1 | mg /100g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3.0 | per kg | DIN EN ISO 17294-2 |
| Cadmium Content | max. 1.0 | per kg | DIN EN ISO 17294-2 |
| Mercury Content | max. 0.1 | per kg | DIN EN ISO 17294-2 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | ASU L 17.00-1 |
| Solubility | None | Visual | — |
| Granulometry | 10 -16 | mm | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO
- GMO free, does not containenetically modified organisms (GMOs) as defined in EC 1829/2003 and 1830/2003
- Pesticides
- No Pesticides used for the planting and farming process (conform to § 64 LFGB L 00.00-115 + VO 396/2005); our Moringa powder corresponds to the orientation value for pesticides of BNN. The product in in compliance with regulation (EG) No. 396/2005. In its current valid version, including Chlorate.
- PAH
- Conform to Regulation (EC) No 1881/2006 and its amendments
- Allergens
- No Allergens, in compliance with Regulation (EC) No 1169/2011,
- Vegan
- The product does not contain animal derivatives and has not been exposed during the production process to additives having been in contact with animals.
- Quality Management
- Our partner, responsible for storage, filling, commissioning, and shipping has established a quality management system that has been certified according to EN ISO 9001:2015 and Updated ISO 22000:2018
- Organic regulations
- Moringa Wize B.V is in the proses to be Organic Certified (Skal) and will comply to the EU Eco regulation 834/2007 and 889/2008/EG. Our partner, responsible for storage, filling, commissioning, and shipping is certified according to the EU Eco regulation 834/2007 and 889/2008. Direct shipment is possible to keep the value chain in tacked.
Packaging & Availability
- Packaging Type
- Packing
- Net weight – 100gr
- Packaging
Custom packaging, 10kg, 20kg, bulk
Storage & Handling
- Shelf Life
- 3 years
- Storage
Dark, Cool & Dry
- Shelf Life
- The product stability is 24 months from date of manufacture in its original packaging.
- Storage Conditions
- Keep the original package in a fresh, dry place away from direct sunlight.