Mosselman Glycerol Monolaurate 90% - Food Grade

Identification & Functionality

Ingredient Name

Glyceryl Laurate

Food Ingredients Functions

Emulsifier

EINECS-No.

205-526-6

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Emulsifying

Properties

Physical Form

Solid

Appearance

White powdered waxy solid

Typical Properties

	Value	Units	Test Method / Conditions
Flash Point	230	°C	-
HLB Value	5.7	-	-
Specific Weight (at 100°C)	885	kg/m³	-
Viscosity (at 100°C)	14	mm²/s	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
C12 Content	min. 98	%	-

Nutritional Information

	Value	Units	Test Method / Conditions
Carbohydrates Content	0	%	-
Cholesterol Content	0	%	-
Dietary Fibers Content	0	%	-
Energy Content	37	kJ/100g	-
Monounsaturated Triglycerides	0	%	-
Polyunsaturated Triglycerides	0	%	-
Potassium Content	0	%	-
Proteins Content	0	%	-
Saturated Fatty Acids	100	%	-
Sodium Content	0	%	-

Specifications

	Value	Units	Test Method / Conditions
Acid Value	max. 6	mg KOH/g	-
Arsenic Content	max. 3	ppm	-
Assay Content (Monoglycerides)	min. 90	%	-
Cadmium Content	max. 1	ppm	-
Free Glycerol	max. 7	%	-
Lead Content	max. 2	ppm	-
Melting Point	55-58	°C	-
Mercury Content	max. 1	ppm	-
Sulphated Ash Content	max. 0.5	%	-
Total Glycerol Content	16-33	%	-
Water Content	max. 2	%	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

GMP,

Halal,

ISO 9001,

Kosher

Packaging & Availability

Packaging Type

Boxes

Packaging

25 kg boxes