MangiFiT Mangifera Indica Extract powder ≥65% Mangiferin

Knowde Enhanced TDS

Identification & Functionality

Active Component: Mangiferin
Ingredient Name: Mango Extract
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Maltodextrin, Mango Bark Extract
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Process: Hydro alcoholic & vacuum drying
Plant Part Used: Aerial parts with Bark

Features & Benefits

Benefit Claims (Health): Improves Cognitive Health,
Improves Endurance,
Improves Muscle Strength
Labeling Claims: Allergen-free,
Clean Label,
GMO-free,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Cardiovascular Protection,
Improves Muscle Mass,
Neutral Taste,
Non-Irradiated
Product Highlights: Mangifera indica is widely cultivated in India and reported for food use since long years. Mangiferin is a major constituent of the leaves and stem bark of Mangifera indica and has antioxidant, immunomodulatory, enhanced cognitive function, hepatoprotective and anti-inflammatory activities.

Efficacy study with MangiFit has shown significant improvement in alertness and reduction in working memory errors along with reduced escape latency reflecting better focus & reaction time.

The mechanism of action is its antioxidant and free radical scavenging activity.

Mangiferin is also reported to have a neuroprotective effect partly due to inhibition of inflammation and oxidative stress.

MangiFit is a Clean label ingredient manufactured using only ethanol & water.

MangiFit improves Muscle Performance & Focus.

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Oral,
Topical
Food & Nutrition — Food
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Dosage Form: Capsules,
Gels,
Gummies,
Powder & Powder Blends
Food & Nutrition Applications: Chewing Gum,
Energy Bars,
Functional Foods,
Gummies,
RTD Nutrition Formulas,
Sports Nutrition

Properties

Physical Form: Powder
Appearance: Pale brown to brown powder
Odor: Characteristic
Microbiological Values
Note: Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.

*Analysis once in every 20 bulk dispatches

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FSSAI,
FSSC 22000,
GMP,
Halal,
Kosher

Technical Details & Test Data

Test Results: 1.5x more Endurance compared to Exercise Control

MangiFit™ reduces Working Memory Errors and Escape Latency

2X more Muscular Performance compared to Exercise Control

8X Increase in Focus

Efficacy study conducted with MangiFit shows enhanced muscle performance & focus. Three groups each for muscle strength and mental focus (Exercise control, Negative control and MangiFit) with 9 animals each were dosed for 28 days.

MangiFit was found to be safe and effective in improving Energy, Endurance & Focus. No significant change was found in body weight and hepatic enzymes due to MangiFit consumption. MangiFit consumption did not cause damage to any organs.

Packaging & Availability

Packaging Type: Bags,
Drums
Packaging Information: Packed in food grade LDPE bags sealed into HDPE containers.

Storage & Handling

Shelf Life: 2 Years
Storage Information: Store in a dry and clean place at controlled room temperature.