Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow to red brown powder
- Microbiological Values
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | counts/g | — |
| Escherichia coli | max. 10 | counts/g | — |
| Listeria monocytogenes | Absent in 25 g | counts/g | — |
| Salmonella | Absent in 25 g | counts/g | — |
| Total Aerobic Microbial Count | max. 1,000 | counts/g | — |
| Total Yeast and Mold Count | max. 200 | counts/g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin C | min. 34.0 | wt.% | — |
| Moisture Content | max. 6.0 | wt.% | — |
| pH (10% solution) | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals Content | max. 10 | mg/kg | — |
| Lead Content | max. 2 | mg/kg | — |
Storage & Handling
- Storage Conditions
Store in a cool and dry place at a temperature below 20°C.