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Nitta Gelatin Porcine Gelatin

Nitta Gelatin Porcine Gelatin has beena trusted household ingredient since the late 1800s and adding jiggle for generations, Free from additives, preservatives andartificial ingredients, consumers continue tovalue the unique texture and functionality thatonly pure, natural, gelatin can provide.

Ingredient Name: Gelatin

Functions: Gelling Agent, Thickener, Viscosity Modifier

Labeling Claims: Cholesterol-free, Clean Label, Fat-free

Features: High Protein Content

End Uses: Cheese, Cream Products, Gummies, Ice Cream, Marshmallow, Yogurt

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Gelatin
Food Additive Number
E 428, INS 428
Technologies

Features & Benefits

Food Ingredients Features
Product Info

Gelling agent, stabilizer, emulsifier, water-binder and whipping agent — just a few of the unique roles that gelatin plays in the foods we know and love. It’s the key ingredient in popular confections including gummies, marshmallows and chews, but also plays a role in savory dishes, dairy products and condiments. Nitta Gelatin, together with Vyse Gelatin, is proud to offer clean label protein ingredients from bovine, porcine and fish sources. Our gelatin is naturally rich in amino acids, and free from artificial colors, sweeteners, additives or preservatives. As health and wellness continue to drive consumers’ food choices, gelatin’s nutritional profile makes it a desirable ingredient for use in popular diets including Paleo, Keto, GAPS & Low-Carb.

Applications & Uses

Recommended Bloom Values for Common Food Applications
Gummy Supplements 275-330
GummyCandies                       250-275
Marshmallows 220-275
Ice Cream & Yogurt 200-250
Gelled Desserts 220-275
Reduced-Fat Spreads 200-250
Luncheon Meats 220-275