Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gelatin
- Food Additive Number
- E 428, INS 428
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Info
Gelling agent, stabilizer, emulsifier, water-binder and whipping agent — just a few of the unique roles that gelatin plays in the foods we know and love. It’s the key ingredient in popular confections including gummies, marshmallows and chews, but also plays a role in savory dishes, dairy products and condiments. Nitta Gelatin, together with Vyse Gelatin, is proud to offer clean label protein ingredients from bovine, porcine and fish sources. Our gelatin is naturally rich in amino acids, and free from artificial colors, sweeteners, additives or preservatives. As health and wellness continue to drive consumers’ food choices, gelatin’s nutritional profile makes it a desirable ingredient for use in popular diets including Paleo, Keto, GAPS & Low-Carb.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Bloom Values for Common Food Applications
Gummy Supplements 275-330 GummyCandies 250-275 Marshmallows 220-275 Ice Cream & Yogurt 200-250 Gelled Desserts 220-275 Reduced-Fat Spreads 200-250 Luncheon Meats 220-275