Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Flavor
- Salty, savory
- Odor
- Vegetal, marine
- Typical Properties
- Amino Acids Profile
- Typical Carbohydrate Profile
- Typical Vitamin Profile
- Macro Nutrients Profile
- Micronutrients
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | AOAC 2015.13 |
| Arsenic (Inorganic) | max. 1 | ppm | HPLC-ICP-MS |
| Ash (Minerals) | 18 | % | — |
| Cadmium | max. 1 | ppm | EPA 6010 |
| Carbohydrates | 55 | % | — |
| E. coli | n.d. max. 10 | cfu/g | AOAC 2015.13 |
| Fat | 1.5 | % | — |
| Fiber (Crude) | 3.5 | % | — |
| Lead Content | max. 5 | ppm | EPA 6010 |
| lodine Content | 700 | ppm | — |
| Loss on Drying | 14.5 | % | — |
| Mercury | max. 0.05 | ppm | EPA 7471 |
| Moisture Content | max. 11 | % | — |
| Mold | n.d. max. 10 | cfu/g | FDA/BAM Chapt. 18 |
| Particle Size | Granule or powder | — | — |
| Protein | 7.5 | % | — |
| Salmonella | Negative org/25g | — | AOAC 2003.09; AFNOR QUA 18/03-11/02 |
| Staphylococcus aureus | n.d. max. 10 | cfu/g | AOAC 2003.07 |
| Storage | Keep dry | — | — |
| Total Coliforms | n.d. max. 10 | cfu/g | AOAC 2015.13 |
| Water Activity | max. 0.60 | — | — |
| Yeast | n.d. max. 10 | cfu/g | FDA/BAM Chapt. 18 |
| Value | Units | Test Method / Conditions | |
| Alanine | 0.3 | % | — |
| Aspartic Acid | 0.59 | % | — |
| Arginine | 0.22 | % | — |
| Cystine | 0.09 | % | — |
| Glutamic Acid | 0.81 | % | — |
| Glycine | 0.24 | % | — |
| Histidine | 0.09 | % | — |
| Isoleucine | 0.19 | % | — |
| Leucine | 0.33 | % | — |
| Lysine | 0.23 | % | — |
| Methionine | 0.11 | % | — |
| Phenylalanine | 0.21 | % | — |
| Proline | 0.2 | % | — |
| Serine | 0.23 | % | — |
| Threonine | 0.16 | % | — |
| Tryptophan | 0.06 | % | — |
| Tyrosine | 0.14 | % | — |
| Valine | 0.25 | % | — |
| Value | Units | Test Method / Conditions | |
| Alginic acid | 25 | % | — |
| Fucoidan | 8 | % | — |
| Laminarin | 9 | % | — |
| Mannitol | 4 | % | — |
| Methylpentosan | 7 | % | — |
| Other sugars | 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Ascorbic Acid (C) | 220.5 | ppm | — |
| beta-Carotene (A) | 61235 | IU/lb. | — |
| Biotin | 0.03 | ppm | — |
| Cobalamin B12) | 0.02 | ppm | — |
| Folic acid (B9) | 0.12 | ppm | — |
| Niacin (B3) | 11.9 | ppm | — |
| Riboflavin (B2) | 0.11 | ppm | — |
| Thiamine (B1) | 0.37 | ppm | — |
| Tocopherols (E) | 275 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1.9 | % | — |
| Chlorine Content | 3.68 | % | — |
| Magnesium Content | 0.82 | % | — |
| Nitrogen | 0.06 | % | — |
| Phosphorous | 0.12 | % | — |
| Potassium Content | 1.65 | % | — |
| Sodium | 3.06 | % | — |
| Sulfur Content | 2.7 | % | — |
| Value | Units | Test Method / Conditions | |
| Aluminum Content | 193 | ppm | — |
| Boron | 194 | ppm | — |
| Cobalt Content | 12.3 | ppm | — |
| Copper Content | 6.4 | ppm | — |
| Iodine Content | 700 | ppm | — |
| Iron Content | 240 | ppm | — |
| Manganese Content | 31 | ppm | — |
| Molybdenum | 15.9 | ppm | — |
| Nickel | 35 | ppm | — |
| Selenium | 0.4 | ppm | — |
| Silicon | 1642 | ppm | — |
| Strontium | 749 | ppm | — |
| Tungsten | 0.3 | ppm | — |
| Vanadium | 5.3 | ppm | — |
| Zinc Content | 35.2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
USDA Organic (MOFGA)
Packaging & Availability
- Packaging Type
- Availability
It is available in 50 lb. poly-paper bag.
Storage & Handling
- Shelf Life
- 3 Years