Onset Worldwide Conventional Sunflower Seed Protein Powder

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Sunflower Seed Protein

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Protein Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Benefit Claims (Health)

Stimulates Immune System,

Supports Muscle Function,

Supports Satisfactory Bowel Movement,

Weight Management

Labeling Claims

Alcohol-free,

Animal Products-free,

Artificial Flavor-Free,

Colorants-free,

Dairy-free,

GMO-free,

Gluten-free,

Halal,

Hormones-free,

Irradiation-free,

Keto,

Kosher,

Lactose-free,

Natural,

Naturally Derived,

Not Listed In California Proposition 65,

Not Tested on Animals,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Antioxidant Properties,

Fiber Enrichment,

Free of Major Allergens,

High Protein Content,

Rich in Amino Acids,

Sewage Sludge Free,

Suitable for Vegans,

Suitable for Vegetarian Foods,

Suitable for lactose intolerance,

Vitamin E Enriched

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Energy Bars,

Smoothies

Properties

Physical Form

Powder

Appearance

Finely milled sunflower kernels

Taste

Must be typical

Odor

Must be typical

Physical Properties

	Value	Units	Test Method / Conditions
Particle Size (through US 100 Mesh (150 Micron))	80.0	%	-
Moisture Content	max. 8	%	-
Aflatoxin	max. 10	ppb	Elisa or equiv
Protein	45 - 55	%	AOAC 990.03; AOAC 992.15

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	max. 10	cfu/g	AOAC 991.14 or equiv
Salmonella	Absent	in 375g	USP <2022> or equiv

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	130.0	per 30g	-
Total Fat	3.5	g/30g	-
Saturated Fat	0.0	g/30g	-
Trans Fat	0.0	g/30g	-
Cholesterol	0.0	mg/30g	-
Sodium	0.0	mg/30g	-
Total Carbohydrate	7.0	g/30g	-
Dietary Fiber	5.0	g/30g	-
Total Sugars	2.0	g/30g	-
Added Sugars	0.0	g/30g	-
Protein	16.0	g/30g	-
Vitamin D	0.0	mcg/30g	-
Calcium	63.0	mg/30g	-
Iron	3.0	mg/30g	-
Potassium	435.0	mg/30g	-
Alanine	22.9	mg/g	-
Arginine	46.2	mg/g	-
Aspartic Acid	47.4	mg/g	-
Cystine	9.65	mg/g	-
Glutamic Acid	107.0	mg/g	-
Glycine	22.9	mg/g	-
Histidine	12.8	mg/g	-
Isoleucine	21.9	mg/g	-
Leucine	33.2	mg/g	-
Lysine	16.7	mg/g	-
Methionine	11.1	mg/g	-
Phenylalanine	24.3	mg/g	-
Proline	22.2	mg/g	-
Serine	22.7	mg/g	-
Threonine	19.4	mg/g	-
Tryptophan	7.39	mg/g	-
Tyrosine	14.8	mg/g	-
Valine	25.2	mg/g	-
PDCAAS	0.508	-	-
Amino Acid Score	0.54	-	-
Protein Digestibility	0.94	-	-
Polyunsaturated Fatty Acid	0.0499	-	-
Monounsaturated Fatty Acid	0.0452	-	-
Ash	0.0657	-	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

SQF Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

50 LB bags

Storage & Handling

Shelf Life

12 Months

Storage and Shelf Life Conditions

• Store in cool and dry place; avoid sunlight.
• Ideal temperature < 60°F.
• Relative humidity 55-70%.
• Shelf Life: 12 months - re-test after 12 months