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PhytoChem International Resveratrol 50%

Ingredient Name: Resveratrol

Functions: Phytochemical

Active Component: Resveratrol

Physical Form: Powder, Solid

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Identification & Functionality

Active Component
Country of Origin
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Resveratrol

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Brown Powder
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Assay - Resveratrolmin. 50.00%HPLC
Assay - Emodin2.0%HPLC
Particle Size (80 Mesh)100.0USP
Loss on Dryingmax. 5.00%CP
Ash Contentmax. 5.00%CP
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000cfu/gCP
Yeast and Mold Countmax. 100cfu/gCP
E. ColiNegativeCP
SalmonellaNegativeCP
StaphylococcusNegativeCP
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmCP
Lead Contentmax. 2.0ppmAAS
Arsenic Contentmax. 1.0ppmAAS
Mercury Contentmax. 1.0ppmAAS
Cadmium Contentmax. 1.0ppmAAS

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage

Preserved in tight, light-resistant containers.