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Polygal AG Company Logo

Ingredient Name: Carob Bean Gum

Functions: Gelling Agent, Stabilizer, Thickener

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher

Certifications & Compliance: FSSC 22000, Halal, Kosher

Features: Hot Water Soluble

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Ingredients
    Locust Bean Gum, Carob Germ Meal, Carob Bean Fiber
    Food Additive Number
    E 410, INS 410
    Main Component
    Locust bean gum

    Features & Benefits

    Animal Feed & Nutrition Features

    Applications & Uses

    Animal Species
    Application
    Pet food

    Properties

    Physical Form
    Nutritional information
    Nutritional information Available on request
    Solubility
    Hot soluble (> 85°C)
    Note
    According to internal analysis plan
    Dosage
    Depending on final application

    Regulatory & Compliance

    Certifications & Compliance
    Regulations
    It should always be consulted that this product is in , compliance with the local regulations in force, particularly , in the country where the product is being fed.
    Allergen Information
    This product is allergen free , Further information available on request
    GMO
    This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

    Packaging & Availability

    Packaging Type
    Packing
    3 fold kraft paper bag with inner PE bag of 25kg net

    Storage & Handling

    Storage/Shelf life
    When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 24, months. It is a general fact, that natural hydrocolloids lose, viscosity over time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Carob germ flour, even in, unopened original bags. If bigger quantities of Carob germ, flour are stored, we propose an insect monitoring with, specific pheromone traps., Food