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Ponti S.p.A Balsamic Vinegar of Modena Aged 3 years

Ingredient Name: Balsamic Vinegar of Modena

Functions: Acidulant

Certifications & Compliance: FSSC 22000, ISO 22000

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Grape Must, Caramel Color, Wine Vinegar
    Technologies
    Ingredients
    Wine vinegar, cooked grape must; coloring: ammonium sulfite caramel. Contains sulphites.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications
    The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Serving Size1 (15)Tbsp (ml)
    Calories Per Serving25
    Total Fat0g/15ml
    Sodium3mg/15ml
    Total Carbohydrate5g/15ml
    Total Sugars5g/15ml
    Protein0g/15ml
    Taste
    Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.

    Regulatory & Compliance

    Certifications & Compliance
    Quality
    Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.

    Packaging & Availability

    Packaging Type
    Format
    250 ml