Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
- BENEFITS
- Organic
- Prebiotic fiber
- Enhances flavors
- Natural energizer
- Natural sweetener
- 25% sweeter than sugar
- Low glycemic index
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- PREMIUM
This agave syrup is rich in fructose and has an exceptional flavor, which turns it to be the perfect sweetener alternative. This type of sweetener works perfectly for granola bars, cereals, hot and cold beverages, fruit products, confectionery, etc.
- FUNCTIONAL
This agave syrup is rich in inulin, making it a prebiotic functional sweetener. This type of nectar is ideal for dairy products, protein shakes, probiotic and prebiotic bars, ice cream, etc.
- COMMON USES
- Hot and cold beverages
- Dairy and non dairy products
- Baby food
- PROCESS AGAVE SYRUP
- Harvest
- Milling
- Extraction
- Press filter
- Hydrolysis
- Filtration
- Evaporation
- Filtration
- Storage
Properties
- Physical Form