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PSA (The Agave Sweetener Company) ORGANIC AGAVE SYRUP

PSA (The Agave Sweetener Company) Organic Agave Syrup is manufactured by a thermal hydrolysis process that transforms the juice of the blue agave plant into syrup. Our sweeteners are produced using the best raw material, the Blue Agave Tequilana Weber.

Ingredient Name: Agave Syrup

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Natural, Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Agave Syrup
    Technologies

    Features & Benefits

    Labeling Claims
    BENEFITS
    • Organic
    • Prebiotic fiber
    • Enhances flavors
    • Natural energizer
    • Natural sweetener
    • 25% sweeter than sugar
    • Low glycemic index

    Applications & Uses

    PREMIUM

    This agave syrup is rich in fructose and has an exceptional flavor, which turns it to be the perfect sweetener alternative. This type of sweetener works perfectly for granola bars, cereals, hot and cold beverages, fruit products, confectionery, etc.

    FUNCTIONAL

    This agave syrup is rich in inulin, making it a prebiotic functional sweetener. This type of nectar is ideal for dairy products, protein shakes, probiotic and prebiotic bars, ice cream, etc.

    COMMON USES
    • Hot and cold beverages
    • Dairy and non dairy products
    • Baby food
    PROCESS AGAVE SYRUP
    • Harvest
    • Milling
    • Extraction
    • Press filter
    • Hydrolysis
    • Filtration
    • Evaporation
    • Filtration
    • Storage

    Properties

    Physical Form